Charleston Wax Stamp

This Charleston design features a pig, making it perfect to indicate pork meal choices, buffet options, or embellish menus.

Designed by ARTISAIRE for our Wedding Collection, Essentials '23 Release.

Wax Stamp shown with Classic Black handle

Details

• Premium brass die improves heat control which reduces stickiness
• Classic handle is made from a premium FSC® certified Hard Maple
• Laser engraved for precise and beautiful artwork
• Materials sourced from North America
• Made with love in Canada

Dimensions

• Brass die face is 1" in diameter and makes approximately a 1.25" wax seal
• Classic Black and Classic Blonde handle are 3.5" tall and 0.75" wide
• Classic Brass handle is 2.5" tall and 0.70" wide

How To Use

Materials: Wax Stamp, Sealing Wax, Low Temperature Glue Gun

• Insert Sealing Wax into Glue Gun, and allow 5-7 minutes to melt
• Squeeze trigger to dispense a 1" circle of sealing wax on your surface
• Press Wax Stamp into sealing wax and allow 5-10 seconds to cool
• Gently peel Wax Stamp from sealing wax, if sticking occurs give more time to cool

We recommend chilling your stamp on an ice pack between sealing.

Care

• Made with uncoated brass to preserve the integrity of the impression as the stamp ages. The die will develop a natural patina and can be cleaned with a simple jewelry cloth for brass.